With nutmeg and just a hint of cinnamon, these stuffed bell peppers are full of delicious flavor! Using lentils and riced cauliflower, I took a hearty meal from my childhood and not only made it vegan but cut out some starches as well. If you’ve read my story, you already know about my last week living atRead more
skip to recipe These baby potatoes, crisped up with nooch and Italian seasonings, make a perfect, easy-to-make side dish or bite-sized snack! That nutty, cheezy, nooch flavor will have you craving more and more! A couple of weeks ago, I was talking about some ingredients in a recipe, and my husband had to stop me for a moment to ask, “What’s nooch?!”Read more
With basil pesto, quinoa, pine nuts, and some of my favorite vegetables, this dish is made up only of things I love! What’s even better, is that it is enjoyed by even my pickiest eater, so if you love pesto, like we do, I definitely suggest you give it a try!
skip to recipe If you like coconut, then you’re going to love this coconut cream frosting of mine. Who said you needed dairy to make a delicious cake frosting? Not me, nope, never! I made this frosting, for the first, time on my husband’s birthday back in July. I made Michael a raw German chocolate cake. HisRead more
It’s again that time of year for comfort food to come into play, so what better than shepherd’s pie? The base of this is so yummy with lentils and peas in a mushroom gravy. I put another twist on the topping, using mashed cauliflower, rather than potatoes. If you’re like me, this makes you go, “Yum!”
Butternut squash and yam gnocchi, cooked in white wine and vegan butter, with nutmeg and fresh sage! Do I have your attention yet? I should, because this dish is by far a new fall favorite in my house. Please look past the ugly shape of my dumplings. Trust me— it’s the taste and not the looks that makes thisRead more
Kick off fall with my new dessert, Figs in a Blanket. Sweet roasted figs and pecans, folded inside a buckwheat crepe and topped with a powdered sugar glaze. So many yummy, warm flavors in these, from cinnamon to Grand Marnier. Perfect served alongside a scoop of vanilla flavored coconut “ice cream” or topped with a dollop of whipped coconut cream.
If you like spicy, you’re going to love my Buffalo Ranch Jackfruit Wraps! Jackfruit makes the perfect “meat” in these, and is wrapped up with so many yummy flavors. Your taste buds will definitely be pleased! I’d been craving buffalo sauce and took several notes for new ideas. My thoughts started with cauliflower, but not the traditionalRead more
This soup has all the flavors of a traditional cream of broccoli soup, but without the dairy — because sometimes you just need those comfort foods you grew up with. I took one of my favorite classics and went vegan on it.
Your taste buds will go wild with this sweet and savory bowl of tropical goodness! Milky coconut rice with a hint of sweetness, topped with fresh mango, avocado, young coconut, and a drizzle of balsamic reduction sauce. These flavors come together to make the greatest combo for a delicious brunch! This recipe was one of those that IRead more
