These Air Fryer English Muffin Pizzas are perfect for a tasty lunch or an easy-to-make dinner! A delicious choice no matter if you keep them simple, using store-bought ingredients, or take them to the next level using my Fresh Almond Mozzarella and one of my homemade sauce choices. I owe this recipe to my hairdresser.Read more
Layers of Yukon potatoes are stuffed with a mixture of soy chorizo and my much-loved cashew cheez sauce — making a vegan, tasty, cheezy, and slightly spicy version of au gratin potatoes.
This hearty soup is unbelievably simple to make and incredibly delicious to enjoy! It makes a perfect dinner for a cold and stormy night. We’ve had a lot more rain down here in San Diego, and recently we had that awful freeze up in the midwest (my poor husband was in Ontario, Canada for itRead more
skip to recipe Are you looking for something both nutritious and delicious? These Coconut Curry Stuffed Sweet Potatoes are incredibly tasty with 100 percent good-for-you, whole food ingredients! Think of a sweet potato curry dish, only the curry, coconut, and veggies, are packed inside the sweet potato, rather than it all being served over rice.Read more
Stop throwing away those carrot tops! Take the edible greens from any root vegetable and turn it into this delicious pesto! Great on pasta, pizza, in a sandwich, or with veggies and rice. This recipe is easy-to-make and requires no expensive nuts! For the longest time, I’ve been saving my greens from my root veggies.Read more
If you love golden milk, you are going to LOVE this Golden Cheesecake! All the same rich flavors as golden milk— turmeric, ginger, and a hint of cinnamon — made into a non-dairy cheesecake on top a crust of coconut, almonds, and dates. It’s pouring rain outside, and it has been for four days. IRead more
Do you love quinoa as I do? This Spanish Quinoa is not only incredibly flavorful but incredibly healthful as well! Perfect as a tasty side dish or a simple meal. I knew quinoa and kale were superfoods but until I started doing a little research, I didn’t realize just how many of the other ingredientsRead more
Using jackfruit and a slow cooker, I’ve recreated Mississippi’s famous chicken dish to be enjoyed by all! Delicious served over rice or inside a gluten-free bun!
I took the popular gluten-free, cheese bread from Columbia (pandebono), made it vegan, and added soy chorizo — creating the perfect gluten-free, savory, and delicious dinner roll for any dish!
Craving some Cheeseburger Helper? Ready in 20 minutes, this easy-to-make comfort dish is just like the yumminess we all had as kids, only without the wheat, meat, and dairy! Also avoiding grains? I’ve included a pasta-free option as well.
